Quick Facts

Gluten/Wheat Facts:

• The glue on stamps and envelopes contains gluten!
• Wheat flour can stay airborne for many hours in a home/bakery, and can contaminate exposed preparation surfaces and utensils, or uncovered gluten-free products.
• Wheat-Sensitive people should avoid eating a food that includes other flours on it's ingredient's list; because it is likley that at least some wheat will be present

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